Human Digestion

Digestion

In humans, digestion begins in the oral cavity where food is chewed (mastication) with the teeth. The process stimulates exocrine glands in the mouth to release digestive enzymes such as salivary amylase, which aid in the breakdown of carbohydrates. Chewing (mechanical catabolism) also causes the release of saliva, which helps condense food into a bolus that can be easily passed through the oesophagus. The oesophagus is about 20 centimeters long. Saliva also begins the process of chemical catabolism, hydrolysis. Once food is chewed properly, the food is swallowed. The bolus is pushed down by the movement called peristalsis, which is an involuntary wave-like contraction of smooth muscle tissue, characteristic of the digestive system. The mechanism for swallowing is co-ordinated by the swallowing centre in the medulla oblongata and pons. The reflex is initiated by touch receptors in the pharynx as a bolus of food is pushed to the back of the mouth by the tongue. The uvula is a small flap that hangs from the roof of the mouth. During swallowing it and the soft palate retract upward and to the rear to close the nasopharynx, which prevents the food from entering the nasal passages by triggering closure of the soft palate. When swallowed, the food enters the pharynx, which makes special adaptations to prevent choking or aspiration when food is swallowed. The epiglottis is a cartilage structure that closes temporarily during swallowing, preventing food and liquids from entering the trachea.

The food enters the stomach upon passage through the cardiac sphincter, also known as the oesophageal sphincter. In the stomach, food is further broken apart through a process of heuristic churning and is thoroughly mixed with a digestive fluid, composed chiefly of hydrochloric acid, and other digestive enzymes to further denature proteins. The parietal cells of the stomach also secrete a compound, intrinsic factor which is essential in the absorption of vitamin B-12. As the acidic level changes in the small intestines, more enzymes are activated to split apart the molecular structure of the various nutrients so they may be absorbed into the circulatory or lymphatic systems. Absorption is when smaller molecules, such as glucose or alcohol, pass through the membrane of the stomach directly into the blood stream.

After being processed in the stomach, food is passed to the small intestine via the pyloric sphincter. This is where most of the digestive process occurs as chyme enters the first 10 inches (25 cm) of the small intestine, the duodenum. Here it is further mixed with 3 different liquids: bile (which helps aid in fat digestion, otherwise known as emulsification), pancreatic juice and enzymes, (made by the pancreas), and intestinal enzymes of the alkaline mucosal membranes. The enzymes include: maltase, lactase and sucrase, to process sugars. Trypsin and chymotrypsin are other enzymes added in the small intestine. (Bile also contains pigments that are by-products of red blood cell destruction in the liver; these bile pigments are eliminated from the body with the feces.) Most nutrient absorption takes place in the small intestine. The nutrients pass through the small intestine's wall, which contains small, finger-like structures called villi. The blood, which has absorbed nutrients, is carried away from the small intestine via the hepatic portal vein and goes to the liver for filtering, removal of toxins, and nutrient processing. The primary activity here is regulation of blood glucose levels through a process of temporary storage of excess glucose that is converted in the liver to glycogen in direct response to the hormone insulin. Between meals, when blood glucose levels begin to drop, the glycogen is converted back to glucose in response to the hormone glucagon.

After going through the small intestine, the food then goes to the large intestine. The large intestine has 3 parts: the cecum (or pouch that forms the T-junction with the small intestine), the colon, and the rectum. In the large intestine, water is reabsorbed, and the foods that cannot go through the villi, such as dietary fibre, can be stored in large intestine. Fibre helps to keep the food moving through the G.I. tract. The food that cannot be broken down is called feces. Feces are stored in the rectum until they are expelled through the anus.

Human Heart

Human Heart

The heart is a hollow, muscular organ in vertebrates, responsible for pumping blood through the blood vessels by repeated, rhythmic contractions, or a similar structure in annelids, mollusks, and arthropods. The term cardiac (as in cardiology) means "related to the heart" and comes from the Greek καρδιά, kardia, for "heart." The heart is composed of cardiac muscle, an involuntary muscle tissue which is found only within this organ.

Structure

In the human body, the heart is normally situated slightly to the left of the middle of the thorax, underneath the breastbone. The heart is usually felt to be on the left side because the left heart (left ventricle) is stronger (it pumps to all body parts). The left lung is smaller than the right lung because the heart occupies more of the left hemithorax. The heart is enclosed by a sac known as the pericardium and is surrounded by the lungs. The pericardium is a double membrane structure containing a serous fluid to reduce friction during heart contractions. The mediastinum, a subdivision of the thoracic cavity, is the name of the heart cavity.

The apex is the blunt point situated in an inferior (pointing down and left) direction. A stethoscope can be placed directly over the apex so that the beats can be counted. This physical location is between the sixth and seventh rib, just to the left of the sternum. In normal adults, the mass of the heart is 250-350 g (9-16 oz), but extremely diseased hearts can be up to 1000 g (2 lb) in mass due to hypertrophy. It consists of four chambers, the two upper atria (singular: atrium ) and the two lower ventricles.

The function of the right side of the heart is to collect deoxygenated blood, in the right atrium, from the body and pump it, via the right ventricle, into the lungs (pulmonary circulation) so that carbon dioxide can be dropped off and oxygen picked up (gas exchange). This happens through a passive process called diffusion. The left side (see left heart) collects oxygenated blood from the lungs into the left atrium. From the left atrium the blood moves to the left ventricle which pumps it out to the body. On both sides, the lower ventricles are thicker and stronger than the upper atria. The muscle wall surrounding the left ventricle is thicker than the wall surrounding the right ventricle due to the higher force needed to pump the blood through the systemic circulation.

Regulation of the cardiac cycle

Cardiac muscle is myogenic (able to contract and relax on its own). It is a specialized muscle found nowhere else but in the heart because it has its own conducting system. This is in contrast with skeletal muscle, which requires either conscious or reflex nervous stimuli. The heart's rhythmic contractions occur spontaneously, although the waves or nerves can be changed by nervous frequency influences such as exercise or the perception of danger.

The rhythmic sequence of contractions is coordinated by the sinoatrial and atrioventricular nodes. The sinoatrial node, often known as the cardiac pacemaker, is located in the upper wall of the right atrium and is responsible for the wave of electrical stimulation (See action potential) that initiates atria contraction. Once the wave reaches the atrioventricular node, situated in the lower right atrium, it is conducted through the bundles of His and causes contraction of the ventricles. The time taken for the wave to reach this node from the sinoatrial nerve creates a delay between contraction of the two chambers and ensures that each contraction is coordinated simultaneously throughout all of the heart. In the event of severe pathology, the Purkinje fibers can also act as a pacemaker; this is usually not the case because their rate of spontaneous firing is considerably lower than that of the other pacemakers and hence is overridden.